Heritage Fire: Willamette Valley

Heritage Fire is a national culinary tour that celebrates local chefs, restaurants, farmers, and producers, including wineries, distilleries, and breweries at each stop. The event features a friendly competition in which chefs create signature dishes and attendees vote for their favorite, awarding the Heritage Hero of the day.

Heritage Fire: Willamette Valley highlighted the region’s exceptional wineries and diverse local cuisine. Welcoming the harvest season, 500+ guests enjoyed a walk-around tasting experience that showcased the best of the local culinary community.

Participating Chefs and Restaurants

  • King Estate, Stevie Provencio

  • Smok’n Gingers BBQ, Jonah, Owen, and Stacey Foust

  • Bohemian Roastery, Jeff Akers

  • Mucca Pizzeria, Simone Savaiano

  • Northport, Harol Mendieta

  • Masu, Tommy Shin

  • Disco Kitchen, Liberty Dilger

  • Vino Trece & Co, Chef Sami Marquez

  • Morchella Events, Chef Cameron Lee Dunlap

  • Vindulge, Mary Cressler and Sean Martin

  • Nácar Oysters, Maylin Chavez

  • Cafe Iula, Nikolas Iula

Partners

  • Acre Forge

  • Chehalem Valley Brewing

  • Dragon Song Farm

  • Ewing Young Distillery

  • Huneeus Wines, Benton Lane

  • Knudsen Vineyards

  • LaCroix

  • National Bison Association, The Honest Bison

  • New Deal Distillery

  • Ninkasi Brewing

  • OMG Microgreens

  • Oregon Axe Throwing

  • PDX Queer Tarot

  • Plantswitch

  • Project M Wines

  • Saratoga Spring Water

  • Willamette Valley Vineyards, Domaine Willamette

  • William Grant & Sons

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